Content that Captured Our Curiosity

The 50 Best Quotes for Digital Signage Displays

Some of the best quotes to use in your digital signage playlists to create interesting and engaging content for customers and employees [Loop TV].

How the Largest Jersey Mike’s Franchisee Cut Through Lease Admin Challenges

Read how a lease management platform helped Century Restaurants, Inc. keep their growing portfolio of locations organized, so they can focus on continuing to grow the business [Leasecake].

Why Your Restaurant Tech Strategy Should Think Beyond “Best-In-Class”

Even if individual components aren’t considered “best-in-class” on their own, a cohesive, purpose-built stack can provide superior results for restaurants [CardFree].

4 Foodservice Trends to Follow in 2025 

Read four key trends that foodservice businesses should adopt to succeed in the coming years, emphasizing the intersection of business, technology, and customer experience [Deliverect].

Fast Food, Faster Rewards: Inside Chick-fil-A’s Leading Loyalty Program

Points, perks, and the perfect chicken sandwich: Learn the loyalty tactics Chick-Fil-A One uses to set itself apart from other QSR brands in the U.S. [Talon.One].

Optimizing Integrated Online Ordering for Restaurant Business Growth

As a restaurant owner or manager, understanding how to implement and optimize online ordering will help with growing your restaurant’s revenues and profits [Cervion Systems]. 

When the Wi-Fi Goes Down: Unique Challenges for Different Restaurant Types

When the Wi-Fi goes down, it’s not just an inconvenience; it’s a full-blown nightmare for restaurants. But like in a horror movie, the monster takes different forms depending on the setting [Milagro].

From Kitchen Chaos to Hiring Harmony: Frontline Fast Food Recruitment Success Stories

In the bustling world of fast food, the race isn't only to serve the best burger or the fastest fries; it's also to assemble the most efficient, dedicated workforce [Emi Labs].

Foodservice

Infographic: The 2024 Restaurant Technology Landscape

Where, specifically, have operators invested in technology? There are several ways to slice the restaurant technology pie [Crunchtime].

Mastering Financial Performance in Hospitality

From understanding cost structures to leveraging technology, this blog covers things you need to know to fortify your financial oversight and achieve success in the hospitality industry [Sage].

Client Story: South Florida Noodle Bar Slurps Up Success

While their tech stack handled everything they needed, the multiple logins and lack of integrations made measuring the impact of these tools next to impossible - until they decided on a new tech partner [Popmenu].

Case Study: Bold Promotions Deliver Big Results for Zambrero

While rising costs can often mean tightening margins, bold promotions can help restaurants stand out and encourage consumer spending, even in a competitive and price-sensitive market [MOBI].

AI Tools for Restaurant FOH Management

A look at how you can use AI for restaurant FOH (front-of-house) management, improving your dining experience and driving retention [Fourth Enterprises].

The High Cost of Anonymous Restaurant Guests

Restaurants are in a bind. Despite rapid tech adoption over the last few years, most guests remain anonymous. Discover three significant obstacles that stand in the way of brands fully knowing their guests [Olo].

The Journey from Pop-up Shop to Storefront Number 6

Here's how Broad Street Oyster Co. went from a pop-up shop to six physical locations in five years [Square].

Customer Story: Habit Burger & Grill

Mike Repetti, Chief Information Officer at Habit Burger, explains the benefits of using touchscreens as their self-ordering solution in-store [Elo Touch Solutions].

​The Digital Evolution of Restaurant Operations

Learn how embracing smart technologies and sustainable initiatives can transform restaurant operations, boosting efficiency and delivering exceptional dining experiences [Incisiv].

Case Study: Sal's Authentic NY Pizza

The growing need for a cost-effective delivery solution became essential for franchisees, as managing their own fleet was proving operationally challenging and financially unsustainable [MOBI].

3 Strategies to Reduce Candidate Dropoff in Hospitality Hiring

Learn how hospitality employers minimize candidate drop off and effectively compete for top talent in a tough labor market [Checkr].​

Restaurant Efficiency + Profitability: 3 Proven Tactics to Bolster Both

Jimmy John's franchisee, Cullen James, discusses proven ways to improve operational efficiency, how automation is the key to saving on labor costs and beating the competition and more [Workstream].

Customer Story: Serving Up a Storm with TGI FRIDAYS

Initially a single-restaurant install, discover why new voice comms hardware is now part of the communications infrastructure across their UK restaurants [VoCoVo].

Crafting Text Drip Campaigns for SMS Success

A step-by-step guide on creating an SMS drip campaign plan, and how to evaluate and improve your strategy over time [Voxie].

Reservation Fraud: The Silent Thief Stealing Restaurant Revenue

Discover how this new industry threat is emerging, silently stealing restaurant seats and jeopardizing operators' most valuable assets [Slang.ai].

How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations

Millenial Restaurant Group needed a better way to scale its accounting and finance function alongside its physical locations in a way that provided faster, up-to-date data without increasing overhead or complexity [Restaurant365].

How QR Codes Transformed the Guest Experience at Café Gratitude

Café Gratitude moved to a completely hybrid service model, known as the New Steps of Service, that combines the traditional touchpoints of hospitality with the efficiencies of technology [Toast].

A Digital Revolution: How Digital Wallets are Changing the Payments Game

As consumers increasingly rely on technology, digital wallet solutions are poised to emerge as the preferred payment method [Par].