Retail
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Foodservice
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Manufacturing/DTC
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Supply Chain
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Hotel/Hospitality
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Cross-Channel Content that Captured Our Curiosity
Buy vs Build: Rethinking In-House Retail Media in a Market that Moves FastRetailers today need more than autonomy and customization from their retail media platforms. Here are four factors to consider when weighing whether to build or buy [Mirakl].
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Why Shoppers Abandon Carts in ApparelReducing cart abandonment isn’t about chasing every single drop-off. It’s about identifying the high-friction moments that are losing you the most sales and solving them with technology and transparency [Bold Metrics].
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Slash Restaurant Food Waste by 50% with AIBy analyzing various data points, an AI-powered system can accurately forecast the amount of food needed, reducing the likelihood of overproduction and subsequent waste [PreciTaste].
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What Is Dynamic Pricing? What Hospitality Pros Should KnowThis blog explains what dynamic pricing is, highlights the benefits, and touches on some of the key considerations to keep in mind if you’re looking to bring this approach to your organization [IDeaS].
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When and Where to Invest in Supply Chain TechnologyThe question isn't whether to invest in technology—it's which investments will actually move the needle on costs and efficiency [Paccurate].
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Leaders Making Us Think
Content Creation, Insights, Events and Public Relations Partners